Red ginseng has been peeled, heated through steaming at standard boiling temperatures of 100 °C (212 °F), and then dried or sun-dried. Red Ginseng's antioxidant properties benefit patients with heart disorders by decreasing the oxidation of LDL chloresterol. This type of ginseng exhibits a similar protective effect on brain tissue. Our Red Ginseng Root Powder is produced from pure Red Ginseng Root.
Common Name.............................Red Ginseng
Botanical Name............................Panax Ginseng
Plant Part.....................................Roots
Specifications...............................Ginsenosides Rg1+Rb1>0.4%